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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 171.1
  Total Fat 3.9 g
      Saturated Fat 2.2 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.1 g
  Cholesterol 31.8 mg
  Sodium 323.2 mg
  Potassium 264.7 mg
  Total Carbohydrate 8.1 g
      Dietary Fiber 0.3 g
      Sugars 0.9 g
  Protein 24.5 g
  Vitamin A 4.2 %
  Vitamin B-12 43.0 %
  Vitamin B-6 15.9 %
  Vitamin C 0.8 %
  Vitamin D 2.0 %
  Vitamin E 2.6 %
  Calcium 5.2 %
  Copper 3.0 %
  Folate 5.0 %
  Iron 10.2 %
  Magnesium 7.3 %
  Manganese 4.0 %
  Niacin 57.3 %
  Pantothenic Acid     3.2 %
  Phosphorus     17.3 %
  Riboflavin 8.9 %
  Selenium 99.9 %
  Thiamin 6.6 %
  Zinc 5.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in angie's tuna cakes with creamy dill sauce

View the full angie's tuna cakes with creamy dill sauce Recipe & Instructions
Submitted by: BRAND.NEW.ME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of angie's tuna cakes with creamy dill sauce

70 calories of Tuna, Canned in Water, drained, (0.50 can)

30 calories of Sour Cream, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

7 calories of LAURA LYNN EGG STARTS- EGG SUBSTITUTE, (0.06 cup)

6 calories of Milk, 1%, (0.06 cup)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Dill weed, dried, (0.13 tbsp)

0 calories of Lemon juice, (0.03 tbsp)

0 calories of pam cooking spray for high heat, (0.13 serving)


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