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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 392.9
  • Total Fat 10.8 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 2.6 g
  • Monounsaturated Fat 5.1 g
  • Cholesterol 165.4 mg
  • Sodium 1,546.9 mg
  • Potassium 710.8 mg
  • Total Carbohydrate 53.3 g
  • Dietary Fiber 4.0 g
  • Sugars 3.3 g
  • Protein 21.3 g
  • Vitamin A 343.1 %
  • Vitamin B-12 4.6 %
  • Vitamin B-6 6.8 %
  • Vitamin C 173.9 %
  • Vitamin D 5.8 %
  • Vitamin E 0.1 %
  • Calcium 27.1 %
  • Copper 1.9 %
  • Folate 40.6 %
  • Iron 31.2 %
  • Magnesium 12.8 %
  • Manganese 21.5 %
  • Niacin 7.3 %
  • Pantothenic Acid 4.0 %
  • Phosphorus 19.7 %
  • Riboflavin 17.7 %
  • Selenium 1.1 %
  • Thiamin 9.1 %
  • Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry Rice Noodles with Baby Bok Choy and Shrimps


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry Rice Noodles with Baby Bok Choy and Shrimps

180 calories of Thai Kitchen Thin Rice Noodles, (2 oz)

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

40 calories of Daily Chef Uncooked Easy-to-peel Colossal Shrimp - 4 shrimps, (2 oz)

30 calories of Wesson Canola Oil, (0.25 tbsp)

30 calories of Wesson Canola Oil, (0.25 tbsp)

29 calories of Baby Bok Choy, (226.75 gram(s))

13 calories of Lee Kum Kee Premium Oyster Flavored Sauce, (0.50 tbsp)

6 calories of Garlic, (1.50 tsp)

6 calories of Ginger Root, (7.50 grams)

5 calories of Shallots, (0.75 tbsp chopped)

5 calories of Kikkoman Less Sodium Soy Sauce, (0.50 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Kitchen Basics Chicken Stock, (0.13 cup)

0 calories of Salt, (0.13 tsp)

0 calories of Salt, (0.25 dash)

0 calories of michiu distilled spirit of rice, (0.50 tbsp)


No nutrition or calorie comments found.