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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,176.7
  • Total Fat 39.6 g
  • Saturated Fat 12.0 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 10.1 g
  • Cholesterol 1,417.3 mg
  • Sodium 6,058.4 mg
  • Potassium 1,615.7 mg
  • Total Carbohydrate 98.4 g
  • Dietary Fiber 12.2 g
  • Sugars 30.3 g
  • Protein 105.2 g
  • Vitamin A 418.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 50.3 %
  • Vitamin C 89.0 %
  • Vitamin D 0.0 %
  • Vitamin E 6.6 %
  • Calcium 34.8 %
  • Copper 26.5 %
  • Folate 31.4 %
  • Iron 42.9 %
  • Magnesium 28.3 %
  • Manganese 68.1 %
  • Niacin 16.9 %
  • Pantothenic Acid 10.6 %
  • Phosphorus 26.4 %
  • Riboflavin 16.3 %
  • Selenium 6.2 %
  • Thiamin 24.5 %
  • Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in boo chin geh (korean vegetable pancake, 1240g total)

View the full boo chin geh (korean vegetable pancake, 1240g total) Recipe & Instructions
Submitted by: VIDABELA
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of boo chin geh (korean vegetable pancake, 1240g total)

443 calories of jumbo egg, (310 gram(s))

414 calories of osaki fish cake (3oz), (503 gram(s))

120 calories of Extra Virgin Olive Oil, (1 tbsp)

59 calories of Onions, raw, (155 grams)

52 calories of Zucchini, (326 grams)

51 calories of Carrots, raw, (125 grams)

27 calories of Garlic, (18 grams)

11 calories of Jalapeno Peppers, (35 grams)

0 calories of Salt, (0.33 tsp)


No nutrition or calorie comments found.