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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 236.9
  • Total Fat 1.2 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.0 mg
  • Sodium 840.7 mg
  • Potassium 1,022.1 mg
  • Total Carbohydrate 47.7 g
  • Dietary Fiber 14.0 g
  • Sugars 0.5 g
  • Protein 12.3 g
  • Vitamin A 20.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 22.3 %
  • Vitamin C 47.5 %
  • Vitamin D 0.0 %
  • Vitamin E 4.9 %
  • Calcium 10.6 %
  • Copper 36.5 %
  • Folate 59.4 %
  • Iron 25.2 %
  • Magnesium 22.8 %
  • Manganese 45.7 %
  • Niacin 9.2 %
  • Pantothenic Acid 7.1 %
  • Phosphorus 25.1 %
  • Riboflavin 10.8 %
  • Selenium 13.2 %
  • Thiamin 21.6 %
  • Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refried Beans with Veggies (No frying involved) Slow cooker cooked


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refried Beans with Veggies (No frying involved) Slow cooker cooked

157 calories of Beans, pinto, (0.67 cup)

30 calories of Salsa, (0.42 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

2 calories of Old El Paso Taco Seasoning, (0.33 tsp)


No nutrition or calorie comments found.