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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 223.8
  • Total Fat 11.5 g
  • Saturated Fat 6.4 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 3.5 g
  • Cholesterol 112.8 mg
  • Sodium 225.7 mg
  • Potassium 181.2 mg
  • Total Carbohydrate 20.9 g
  • Dietary Fiber 2.3 g
  • Sugars 4.8 g
  • Protein 11.3 g
  • Vitamin A 11.9 %
  • Vitamin B-12 7.1 %
  • Vitamin B-6 3.3 %
  • Vitamin C 13.6 %
  • Vitamin D 2.4 %
  • Vitamin E 2.5 %
  • Calcium 18.9 %
  • Copper 3.0 %
  • Folate 10.3 %
  • Iron 6.1 %
  • Magnesium 5.0 %
  • Manganese 18.9 %
  • Niacin 4.1 %
  • Pantothenic Acid 6.1 %
  • Phosphorus 17.7 %
  • Riboflavin 18.3 %
  • Selenium 26.0 %
  • Thiamin 6.7 %
  • Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Cheese Cake with Fresh Raspberries

View the full Ricotta Cheese Cake with Fresh Raspberries Recipe & Instructions
Submitted by: GRANNY2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Cheese Cake with Fresh Raspberries

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

37 calories of Neufchatel Cheese, (0.50 oz)

27 calories of Egg, fresh, whole, raw, (0.38 large)

27 calories of Flour, white, (0.06 cup)

20 calories of Polaner All Fruit Raspberry Jam, (0.50 tbsp)

20 calories of Sour Cream, reduced fat, (0.06 cup)

15 calories of Raspberries, (0.25 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Orange Peel, (0.13 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.06 fl oz)

0 calories of Sucralose (like Splenda), (4.50 tsp)


Nutrition & Calorie Comments  

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