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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 208.5
  Total Fat 2.1 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 0.5 g
  Cholesterol 0.0 mg
  Sodium 626.7 mg
  Potassium 426.3 mg
  Total Carbohydrate 37.3 g
      Dietary Fiber 9.9 g
      Sugars 2.5 g
  Protein 16.3 g
  Vitamin A 135.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 4.2 %
  Vitamin C 12.3 %
  Vitamin D 0.0 %
  Vitamin E 0.5 %
  Calcium 10.0 %
  Copper 2.8 %
  Folate 1.1 %
  Iron 17.1 %
  Magnesium 0.8 %
  Manganese 5.8 %
  Niacin 1.1 %
  Pantothenic Acid     1.9 %
  Phosphorus     0.9 %
  Riboflavin 2.8 %
  Selenium 0.3 %
  Thiamin 1.4 %
  Zinc 0.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vegetarian Chili Black Bean Chili (Quorn, Slow Cooker, Crock Pot)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili Black Bean Chili (Quorn, Slow Cooker, Crock Pot)

80 calories of Chik'n tenders, meatless and soy-free, Quorn, (1 cup)

80 calories of Beans Black, Reduced Sodium Bush's 1/2 c, (0.38 cup)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

10 calories of Mrs Dash Taco Seasoning Mix, (0.50 tbsp)

6 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.38 serving)


No nutrition or calorie comments found.