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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 204.5
  • Total Fat 6.3 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 34.9 mg
  • Sodium 2,850.3 mg
  • Potassium 820.1 mg
  • Total Carbohydrate 16.8 g
  • Dietary Fiber 3.8 g
  • Sugars 3.2 g
  • Protein 23.4 g
  • Vitamin A 25.9 %
  • Vitamin B-12 29.2 %
  • Vitamin B-6 43.4 %
  • Vitamin C 57.9 %
  • Vitamin D 6.6 %
  • Vitamin E 4.1 %
  • Calcium 8.5 %
  • Copper 15.6 %
  • Folate 18.8 %
  • Iron 14.8 %
  • Magnesium 29.6 %
  • Manganese 20.0 %
  • Niacin 36.8 %
  • Pantothenic Acid 14.2 %
  • Phosphorus 25.3 %
  • Riboflavin 22.1 %
  • Selenium 40.9 %
  • Thiamin 14.4 %
  • Zinc 35.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Beef Stir-fry

View the full Thai Beef Stir-fry Recipe & Instructions
Submitted by: CHINESEVEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Beef Stir-fry

108 calories of Beef, brisket, trimmed, (3 oz)

20 calories of Olive Oil, (0.50 1tsp)

19 calories of Lime Juice, (2 lime yields)

13 calories of Fish Sauce, (2 tbsp)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

9 calories of Okra, (0.25 cup slices)

8 calories of Pepper, red or cayenne, (0.50 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.