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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 128.9
  Total Fat 3.0 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.9 g
  Cholesterol 44.4 mg
  Sodium 66.5 mg
  Potassium 183.6 mg
  Total Carbohydrate 20.5 g
      Dietary Fiber 0.0 g
      Sugars 11.2 g
  Protein 4.8 g
  Vitamin A 5.6 %
  Vitamin B-12 8.1 %
  Vitamin B-6 3.0 %
  Vitamin C 1.9 %
  Vitamin D 12.3 %
  Vitamin E 0.8 %
  Calcium 14.1 %
  Copper 0.5 %
  Folate 2.4 %
  Iron 1.0 %
  Magnesium 4.1 %
  Manganese 0.3 %
  Niacin 0.5 %
  Pantothenic Acid     4.6 %
  Phosphorus     12.1 %
  Riboflavin 13.5 %
  Selenium 7.3 %
  Thiamin 3.3 %
  Zinc 3.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Minute Tapioca Pudding

View the full Minute Tapioca Pudding Recipe & Instructions
Submitted by: JHAR5956

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Minute Tapioca Pudding

63 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.46 cup)

46 calories of Granulated Sugar, (0.06 cup)

16 calories of minute tapioca, (1.17 tsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Vanilla Extract, (0.17 tsp)


Nutrition & Calorie Comments  

I like to use a spoon and mix/blend the egg, sugar, and tapioca together. I then gradually stir in the milk, before letting sit. Submitted by:
MGARREN

(11/2/08)
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This is great..it is like my mom's, but she seperated the yolk and white. Try that; add the yolk to the first part. Beat the white with a little of the sugar and fold in at the end. It gets really fluffy. Submitted by:
MOMSCHRIEF

(8/29/08)
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