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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 98.6
  • Total Fat 1.2 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 0.0 mg
  • Sodium 146.3 mg
  • Potassium 25.7 mg
  • Total Carbohydrate 19.8 g
  • Dietary Fiber 2.3 g
  • Sugars 0.3 g
  • Protein 3.3 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 0.1 %
  • Copper 0.1 %
  • Folate 0.0 %
  • Iron 2.3 %
  • Magnesium 0.1 %
  • Manganese 0.0 %
  • Niacin 3.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 2.3 %
  • Selenium 0.0 %
  • Thiamin 3.8 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat (from scratch) Pizza Crust

View the full Whole Wheat (from scratch) Pizza Crust Recipe & Instructions
Submitted by: MOMRITZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat (from scratch) Pizza Crust

53 calories of Whole Wheat Flour, (0.13 cup)

36 calories of Organic All-Purpose White Flour, (0.09 cup)

7 calories of Olive Oil, (0.06 tbsp)

2 calories of Yeast, bakers, (0.06 ounce)

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))


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