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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 243.6
  • Total Fat 11.5 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 5.3 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 44.1 mg
  • Sodium 337.9 mg
  • Potassium 324.4 mg
  • Total Carbohydrate 23.9 g
  • Dietary Fiber 6.0 g
  • Sugars 6.4 g
  • Protein 12.8 g
  • Vitamin A 48.8 %
  • Vitamin B-12 5.7 %
  • Vitamin B-6 11.5 %
  • Vitamin C 51.3 %
  • Vitamin D 9.5 %
  • Vitamin E 13.7 %
  • Calcium 6.1 %
  • Copper 14.0 %
  • Folate 19.0 %
  • Iron 15.4 %
  • Magnesium 14.2 %
  • Manganese 29.1 %
  • Niacin 14.5 %
  • Pantothenic Acid 4.3 %
  • Phosphorus 18.4 %
  • Riboflavin 10.9 %
  • Selenium 17.5 %
  • Thiamin 22.0 %
  • Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry pea and shrimp salad

View the full Curry pea and shrimp salad Recipe & Instructions
Submitted by: COFFEE_KISS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry pea and shrimp salad

144 calories of Mayonnaise, regular (mayo), (0.10 cup)

87 calories of Peas, frozen, (0.40 package (10 oz))

31 calories of Almonds, (0.05 cup, slivered)

27 calories of Shrimp, raw, (5 small)

5 calories of Cauliflower, raw, (0.20 cup)

1 calories of Garlic, (0.20 tsp)

1 calories of Curry powder, (0.10 tsp)

0 calories of Lemon juice, (0.10 tbsp)


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