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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 6,383.2
  Total Fat 126.0 g
      Saturated Fat 27.9 g
      Polyunsaturated Fat 51.8 g
      Monounsaturated Fat 29.4 g
  Cholesterol 2,065.5 mg
  Sodium 1,754.3 mg
  Potassium 9,005.5 mg
  Total Carbohydrate 1,445.5 g
      Dietary Fiber 135.8 g
      Sugars 369.2 g
  Protein 280.9 g
  Vitamin A 120.1 %
  Vitamin B-12 155.9 %
  Vitamin B-6 426.6 %
  Vitamin C 71.2 %
  Vitamin D 93.3 %
  Vitamin E 549.7 %
  Calcium 74.8 %
  Copper 276.0 %
  Folate 763.7 %
  Iron 598.8 %
  Magnesium 583.0 %
  Manganese 5,822.5 %
  Niacin 319.7 %
  Pantothenic Acid     157.3 %
  Phosphorus     855.4 %
  Riboflavin 582.9 %
  Selenium 867.7 %
  Thiamin 879.7 %
  Zinc 732.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Refrigerator Muffins

View the full Refrigerator Muffins Recipe & Instructions
Submitted by: PEPPY727

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refrigerator Muffins

2,166 calories of Cereals ready-to-eat, wheat germ, toasted, plain, (20 oz)

910 calories of Flour, white, (2 cup)

762 calories of Granulated Sugar, (1 cup)

700 calories of Egg, fresh, whole, raw, (2 cup (4.86 large eggs))

570 calories of Post Raisin Bran Cereal, (3 cup (1 serving))

495 calories of Raisins, (1 cup, packed)

200 calories of Splenda Sugar Blend for Baking, (10 tsp)

200 calories of butter milk, (2 serving)

130 calories of Oatmeal, Arrowhead Mills Oat Flakes, (0.33 cup)

118 calories of Flaxseed, (2 tbsp)

102 calories of Applesauce, unsweetened, (1 cup)

0 calories of 1 cup boiling water, (1 serving)


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