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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 130.1
  • Total Fat 8.3 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 3.9 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 6.2 mg
  • Sodium 166.3 mg
  • Potassium 449.1 mg
  • Total Carbohydrate 8.5 g
  • Dietary Fiber 1.4 g
  • Sugars 2.6 g
  • Protein 7.0 g
  • Vitamin A 1.1 %
  • Vitamin B-12 4.6 %
  • Vitamin B-6 7.7 %
  • Vitamin C 5.4 %
  • Vitamin D 20.9 %
  • Vitamin E 7.9 %
  • Calcium 10.9 %
  • Copper 18.0 %
  • Folate 6.0 %
  • Iron 3.8 %
  • Magnesium 4.3 %
  • Manganese 3.2 %
  • Niacin 22.0 %
  • Pantothenic Acid 18.7 %
  • Phosphorus 15.7 %
  • Riboflavin 32.5 %
  • Selenium 16.7 %
  • Thiamin 9.1 %
  • Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mushroom pasta sauce

View the full mushroom pasta sauce Recipe & Instructions
Submitted by: TAYLANIM
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mushroom pasta sauce

60 calories of Corn Oil, (0.50 tbsp)

24 calories of Mushrooms, fresh, (110 grams)

21 calories of Milk, nonfat, (0.25 cup)

18 calories of Laughing Cow Light Creamy French Onion 1 wedge, (0.50 serving)

9 calories of Flour, white, (0.02 cup)


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