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Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
  • Calories 59.9
  • Total Fat 1.6 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 12.4 mg
  • Sodium 155.3 mg
  • Potassium 124.0 mg
  • Total Carbohydrate 3.8 g
  • Dietary Fiber 0.7 g
  • Sugars 1.9 g
  • Protein 5.4 g
  • Vitamin A 2.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.6 %
  • Vitamin C 4.3 %
  • Vitamin D 0.4 %
  • Vitamin E 1.7 %
  • Calcium 1.8 %
  • Copper 2.2 %
  • Folate 0.8 %
  • Iron 2.7 %
  • Magnesium 1.6 %
  • Manganese 6.0 %
  • Niacin 1.7 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 1.0 %
  • Riboflavin 1.7 %
  • Selenium 0.4 %
  • Thiamin 0.6 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Speghetti Sauce

View the full Speghetti Sauce Recipe & Instructions
Submitted by: DONNISUE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Speghetti Sauce

32 calories of Ground Beef 93% Lean, (0.75 oz)

11 calories of Red Wine, (0.13 glass (3.5 fl oz))

7 calories of Tomato Sauce, (0.09 cup)

5 calories of contadina tomatoe paste, (0.31 tbsp)

2 calories of 365 Organic Diced Tomatoes, (0.03 cup)

1 calories of Dehydrated Chopped Onion, (0.06 tbsp)

0 calories of Mushrooms, fresh, (0.03 cup pieces)

0 calories of Oregano, ground, (0.09 tsp)

0 calories of Marjoram, dried, (0.03 tbsp)

0 calories of Thyme, ground, (0.03 tsp)

0 calories of Parsley, dried, (0.01 tbsp)

0 calories of Tabasco Sauce, (0.03 tsp)

0 calories of 2 tsp Italian Seasoning, (0.09 serving)


Nutrition & Calorie Comments  

Loved this with the wine, had to recreate this just because I have picky eaters who do not like tabasco or mushrooms, I omitted the mushrooms and tabasco and replaced them with some garlic powder,celery salt and red pepper flakes. Thank you for sharing Submitted by:
CRISSMAN00

(2/27/14)
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