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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 282.5
  • Total Fat 3.9 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 0.0 mg
  • Sodium 1,048.1 mg
  • Potassium 377.9 mg
  • Total Carbohydrate 54.9 g
  • Dietary Fiber 7.3 g
  • Sugars 3.5 g
  • Protein 8.8 g
  • Vitamin A 16.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.6 %
  • Vitamin C 58.4 %
  • Vitamin D 0.0 %
  • Vitamin E 5.0 %
  • Calcium 6.0 %
  • Copper 6.2 %
  • Folate 18.9 %
  • Iron 18.1 %
  • Magnesium 7.5 %
  • Manganese 15.6 %
  • Niacin 14.2 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 6.8 %
  • Riboflavin 7.7 %
  • Selenium 1.4 %
  • Thiamin 20.7 %
  • Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetarian Paella

View the full Slow Cooker Vegetarian Paella Recipe & Instructions
Submitted by: CSIMPSON75

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetarian Paella

158 calories of Saffron Yellow Long Grain Rice, (1.66 oz)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Beans, Kidney beans dark red 3 serv can, (0.13 serving)

18 calories of Beans, Kidney beans dark red 3 serv can, (0.13 serving)

15 calories of Peas, canned, (0.13 cup)

15 calories of Tomatoes, red, ripe, raw, year round average, (1.13 plum tomato)

13 calories of Artichokes, frozen, (0.13 package (9 oz))

9 calories of Green Beans (snap), (0.25 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


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