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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 276.9
  • Total Fat 11.4 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 6.0 g
  • Cholesterol 178.2 mg
  • Sodium 238.6 mg
  • Potassium 685.8 mg
  • Total Carbohydrate 18.6 g
  • Dietary Fiber 4.3 g
  • Sugars 1.1 g
  • Protein 26.1 g
  • Vitamin A 16.5 %
  • Vitamin B-12 22.7 %
  • Vitamin B-6 19.0 %
  • Vitamin C 34.7 %
  • Vitamin D 43.1 %
  • Vitamin E 12.6 %
  • Calcium 12.0 %
  • Copper 23.8 %
  • Folate 11.2 %
  • Iron 24.9 %
  • Magnesium 18.6 %
  • Manganese 22.6 %
  • Niacin 19.2 %
  • Pantothenic Acid 6.7 %
  • Phosphorus 32.0 %
  • Riboflavin 8.0 %
  • Selenium 64.7 %
  • Thiamin 9.5 %
  • Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Shrimp

View the full Curried Shrimp Recipe & Instructions
Submitted by: AEL7680
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Shrimp

120 calories of Shrimp, raw, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

46 calories of Onions, raw, (0.75 cup, chopped)

20 calories of Sour Cream, reduced fat, (0.06 cup)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

10 calories of Curry powder, (0.50 tbsp)

6 calories of Tomato Paste, (0.04 can (6 oz))

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Lime Juice, (0.13 fl oz)

0 calories of Ginger Root, (0.13 tsp)


Nutrition & Calorie Comments  

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