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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 369.6
  • Total Fat 20.6 g
  • Saturated Fat 4.9 g
  • Polyunsaturated Fat 5.1 g
  • Monounsaturated Fat 7.9 g
  • Cholesterol 114.6 mg
  • Sodium 898.5 mg
  • Potassium 247.0 mg
  • Total Carbohydrate 34.9 g
  • Dietary Fiber 5.2 g
  • Sugars 3.5 g
  • Protein 13.0 g
  • Vitamin A 49.3 %
  • Vitamin B-12 5.2 %
  • Vitamin B-6 13.9 %
  • Vitamin C 6.3 %
  • Vitamin D 3.3 %
  • Vitamin E 7.4 %
  • Calcium 29.8 %
  • Copper 41.5 %
  • Folate 13.6 %
  • Iron 22.8 %
  • Magnesium 22.8 %
  • Manganese 47.3 %
  • Niacin 13.7 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 22.6 %
  • Riboflavin 15.6 %
  • Selenium 23.5 %
  • Thiamin 25.2 %
  • Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice and Vegetable Patties

View the full Rice and Vegetable Patties Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice and Vegetable Patties

107 calories of Sesame Seeds, (0.13 cup)

73 calories of Bread crumbs, dry, grated, plain, (0.17 cup)

39 calories of Olive Oil, (0.33 tbsp)

37 calories of Brown Rice, long grain, (0.17 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

35 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.08 cup)

21 calories of HyVee Whole Kernel Golden Corn -- Canned, (0.13 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

8 calories of Carrots, raw, (0.17 cup, grated)

1 calories of Zucchini, baby, (0.33 large)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.