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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 147.8
  • Total Fat 1.6 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 68.4 mg
  • Sodium 278.3 mg
  • Potassium 350.7 mg
  • Total Carbohydrate 2.9 g
  • Dietary Fiber 0.6 g
  • Sugars 0.0 g
  • Protein 28.4 g
  • Vitamin A 0.5 %
  • Vitamin B-12 7.5 %
  • Vitamin B-6 33.1 %
  • Vitamin C 2.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 1.7 %
  • Copper 4.1 %
  • Folate 3.3 %
  • Iron 6.7 %
  • Magnesium 8.7 %
  • Manganese 2.8 %
  • Niacin 66.3 %
  • Pantothenic Acid 10.6 %
  • Phosphorus 24.6 %
  • Riboflavin 7.4 %
  • Selenium 35.1 %
  • Thiamin 5.8 %
  • Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Chicken w/Mushrooms

View the full Balsamic Chicken w/Mushrooms Recipe & Instructions
Submitted by: MAMAOF3KIDDIES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Chicken w/Mushrooms

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

8 calories of Mushrooms, canned, (0.13 cup)

6 calories of Balsamic Vinegar, (0.75 tbsp)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Campbell's low sodium chicken broth, (0.08 cup)


Nutrition & Calorie Comments  

Step three above says "heat remaining teaspoon of oil..." but there is no oil mentioned in the ingredients, and none calculated in the calories. Submitted by:
CALLMECARRIE

(2/13/13)
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This was good...but, it needed something. I added some white wine to the sauted mushrooms w/ the broth. Next time, I will try adding thyme and salt to the chicken marinade and maybe some onions to the sauted mushrooms. Submitted by:
EMMB87

(1/17/10)
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