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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 171.6
  • Total Fat 5.4 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 31.0 mg
  • Sodium 176.3 mg
  • Potassium 73.4 mg
  • Total Carbohydrate 30.0 g
  • Dietary Fiber 2.9 g
  • Sugars 12.8 g
  • Protein 4.1 g
  • Vitamin A 4.3 %
  • Vitamin B-12 1.4 %
  • Vitamin B-6 2.4 %
  • Vitamin C 41.6 %
  • Vitamin D 1.0 %
  • Vitamin E 0.5 %
  • Calcium 3.8 %
  • Copper 5.0 %
  • Folate 4.9 %
  • Iron 4.2 %
  • Magnesium 1.7 %
  • Manganese 3.3 %
  • Niacin 3.1 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 3.5 %
  • Riboflavin 5.3 %
  • Selenium 4.6 %
  • Thiamin 6.2 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Lemon Pound Cake

View the full Light Lemon Pound Cake Recipe & Instructions
Submitted by: SPARK_RECIPES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Lemon Pound Cake

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Butter, unsalted, (0.05 stick)

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

6 calories of Lemons, (0.30 fruit without seeds)

3 calories of Oikos Organic Greek Yogurt, Plain, (0.20 oz)

2 calories of Egg white, fresh, (0.10 large)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

For those wondering about a stick of butter. Google is your friend. :)
It looks like the skim milk might not have been added to the ingredients counting the calories. So the calories may need to be adjusted.
Submitted by:
NEWBES

(4/16/14)
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I'm going to make it for an Easter cake this year. I've had it before and used the tips suggested to save on fat and calories. Obviously, this is something for a very special occasion, it is delicious and one needs to keep the serving size as precise as possible! Submitted by:
NONNAOF2

(3/25/14)
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I did substitute Egg Beaters and Splenda sugar, but kept everything else the same and it turned out great. Thank You. Submitted by:
PATRICIAANN46

(3/25/14)
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