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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 78.5
  • Total Fat 0.9 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 5.5 mg
  • Sodium 346.7 mg
  • Potassium 35.5 mg
  • Total Carbohydrate 30.7 g
  • Dietary Fiber 0.4 g
  • Sugars 3.7 g
  • Protein 3.8 g
  • Vitamin A 1.0 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 1.4 %
  • Vitamin C 0.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 0.7 %
  • Copper 1.4 %
  • Folate 1.5 %
  • Iron 1.3 %
  • Magnesium 2.7 %
  • Manganese 3.7 %
  • Niacin 2.0 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 1.3 %
  • Riboflavin 1.1 %
  • Selenium 2.8 %
  • Thiamin 0.6 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese spring rolls

View the full Vietnamese spring rolls Recipe & Instructions
Submitted by: BECKYAIS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese spring rolls

33 calories of 8.5 inch rice wrapper, (1 serving)

13 calories of Hoisin Sauce, (0.38 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

8 calories of Rice Noodles, (7 grams)

7 calories of Peanuts, all types, dry-roasted (with salt), (1.25 peanut)

3 calories of Shrimp, cooked, (0.50 large)

1 calories of Fish Sauce, (0.16 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of Thai Chili Sauce, (0.03 tbsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Iceberg Lettuce (salad), (0.25 leaf)


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