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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 126.1
  • Total Fat 5.7 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 3.0 g
  • Cholesterol 46.5 mg
  • Sodium 252.5 mg
  • Potassium 70.3 mg
  • Total Carbohydrate 15.7 g
  • Dietary Fiber 1.8 g
  • Sugars 1.7 g
  • Protein 3.9 g
  • Vitamin A 4.5 %
  • Vitamin B-12 1.7 %
  • Vitamin B-6 1.2 %
  • Vitamin C 0.1 %
  • Vitamin D 1.3 %
  • Vitamin E 5.0 %
  • Calcium 10.1 %
  • Copper 6.4 %
  • Folate 7.1 %
  • Iron 7.0 %
  • Magnesium 4.6 %
  • Manganese 11.3 %
  • Niacin 4.1 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 6.7 %
  • Riboflavin 7.1 %
  • Selenium 11.0 %
  • Thiamin 7.1 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chocolate Cup Cakes

View the full Low Fat Chocolate Cup Cakes Recipe & Instructions
Submitted by: FIT_ARTIST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chocolate Cup Cakes

46 calories of Flour, white, (0.10 cup)

37 calories of Canola Oil, (0.30 tbsp)

20 calories of Lucerne Fat Free Sour Cream, (1.60 tbsp)

14 calories of Egg, fresh, whole, raw, (0.20 large)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Sugar Twin Granulated Brown, (6.30 tsp)


No nutrition or calorie comments found.