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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 375.7
  • Total Fat 19.5 g
  • Saturated Fat 7.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 102.5 mg
  • Sodium 706.6 mg
  • Potassium 303.1 mg
  • Total Carbohydrate 14.3 g
  • Dietary Fiber 4.5 g
  • Sugars 7.4 g
  • Protein 4.8 g
  • Vitamin A 6.0 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 6.3 %
  • Vitamin C 18.7 %
  • Vitamin D 4.4 %
  • Vitamin E 0.6 %
  • Calcium 5.6 %
  • Copper 5.8 %
  • Folate 5.8 %
  • Iron 7.9 %
  • Magnesium 3.0 %
  • Manganese 7.5 %
  • Niacin 5.7 %
  • Pantothenic Acid 4.7 %
  • Phosphorus 4.3 %
  • Riboflavin 7.6 %
  • Selenium 4.4 %
  • Thiamin 3.0 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Beef Stew with Radishes

View the full Low Carb Beef Stew with Radishes Recipe & Instructions
Submitted by: STEPHDTYLER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Beef Stew with Radishes

300 calories of Beef - Stew Meat, (5 oz)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

13 calories of Green Giant Cut Green Beans, can, (0.33 cup)

13 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.50 cup)

6 calories of Radishes, (0.33 cup slices)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Garlic powder, (0.33 tsp)

1 calories of Parsley, dried, (0.33 tbsp)

1 calories of Bay Leaf, (0.33 tsp, crumbled)

0 calories of Marjoram, dried, (0.17 tsp)

0 calories of Thyme, fresh, (0.17 tsp)


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