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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 92.9
  • Total Fat 5.0 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 2.7 g
  • Cholesterol 0.0 mg
  • Sodium 3.8 mg
  • Potassium 57.2 mg
  • Total Carbohydrate 9.5 g
  • Dietary Fiber 0.8 g
  • Sugars 0.6 g
  • Protein 2.3 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.2 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 4.7 %
  • Calcium 0.1 %
  • Copper 0.8 %
  • Folate 3.3 %
  • Iron 2.1 %
  • Magnesium 0.5 %
  • Manganese 3.4 %
  • Niacin 3.2 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 0.8 %
  • Riboflavin 2.6 %
  • Selenium 4.9 %
  • Thiamin 4.6 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan "Egg Yolk" Substitute

View the full Vegan "Egg Yolk" Substitute Recipe & Instructions
Submitted by: JO_JO_BA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan "Egg Yolk" Substitute

40 calories of Canola Oil, (1 1tsp)

30 calories of Wheat flour, white, bread, enriched, (0.06 cup)

21 calories of Flours: Garbanzo, Chickpea Flour, dry, (0.06 cup)


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