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Nutrition Facts

  Servings Per Recipe: 16
  Serving Size: 1 serving

Amount Per Serving
  Calories 156.6
  Total Fat 5.8 g
      Saturated Fat 2.7 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.2 g
  Cholesterol 60.9 mg
  Sodium 267.4 mg
  Potassium 299.9 mg
  Total Carbohydrate 3.1 g
      Dietary Fiber 0.2 g
      Sugars 0.6 g
  Protein 21.5 g
  Vitamin A 3.6 %
  Vitamin B-12 6.0 %
  Vitamin B-6 24.0 %
  Vitamin C 2.3 %
  Vitamin D 0.0 %
  Vitamin E 0.6 %
  Calcium 2.2 %
  Copper 2.0 %
  Folate 1.4 %
  Iron 3.8 %
  Magnesium 6.4 %
  Manganese 1.3 %
  Niacin 47.7 %
  Pantothenic Acid     7.8 %
  Phosphorus     18.8 %
  Riboflavin 6.3 %
  Selenium 22.3 %
  Thiamin 4.3 %
  Zinc 5.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in PrairieHarpy's Slow Cooking Neufchatel Chicken

View the full PrairieHarpy's Slow Cooking Neufchatel Chicken Recipe & Instructions
Submitted by: PRAIRIEHARPY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PrairieHarpy's Slow Cooking Neufchatel Chicken

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

37 calories of Neufchatel Cheese, (0.50 oz)

14 calories of Italian Dressing (I use Wish-Bone Robusto), (0.02 cup)

13 calories of Cream of Chicken Soup (I use Campbells Healthy Request), (0.08 cup)

2 calories of Onions, raw, (0.06 small)

1 calories of Soup, chicken broth, canned, less/reduced sodium, (0.03 cup)

0 calories of Garlic, (0.06 clove)

0 calories of Mazola Pure Cooking Spray, Extra Virgin Olive Oil, (0.06 serving)


Nutrition & Calorie Comments  

I realized too late that I had no cream of chicken soup, so I added corn starch and a bit more chicken broth. Just as delicious and saved some calories! Submitted by:
AJETT1981

(6/22/10)
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I think I maybe way overcooked it in the slow cooker but it was falling off the bone and oh so good. It wasn't however chicken pieces. It was like a stew. But thick. I served it with noodles and it was delicious. It did however need salt and seasoning. I used grinder sea salt with garlic. Aok Submitted by:
LANEITA

(4/14/08)
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