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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 206.4
  Total Fat 12.8 g
      Saturated Fat 7.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.2 g
  Cholesterol 114.1 mg
  Sodium 220.5 mg
  Potassium 56.0 mg
  Total Carbohydrate 10.1 g
      Dietary Fiber 0.4 g
      Sugars 0.5 g
  Protein 10.7 g
  Vitamin A 9.9 %
  Vitamin B-12 1.8 %
  Vitamin B-6 1.2 %
  Vitamin C 0.5 %
  Vitamin D 3.1 %
  Vitamin E 0.2 %
  Calcium 24.6 %
  Copper 1.6 %
  Folate 6.0 %
  Iron 3.7 %
  Magnesium 2.4 %
  Manganese 4.2 %
  Niacin 2.6 %
  Pantothenic Acid     1.3 %
  Phosphorus     4.5 %
  Riboflavin 4.6 %
  Selenium 9.8 %
  Thiamin 4.8 %
  Zinc 1.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in macaroni and cheese casserole

View the full macaroni and cheese casserole Recipe & Instructions
Submitted by: SHANNVAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of macaroni and cheese casserole

120 calories of Kraft Cracker Barrel Cracker Cuts, 3 slices, (1 serving)

41 calories of Macaroni, enriched, (0.21 cup elbow shaped)

30 calories of Grade A Extra Large White Eggs, (0.33 serving)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)


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