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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 206.5
  Total Fat 3.4 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 1.7 g
  Cholesterol 69.5 mg
  Sodium 441.7 mg
  Potassium 417.3 mg
  Total Carbohydrate 13.2 g
      Dietary Fiber 0.7 g
      Sugars 4.6 g
  Protein 28.7 g
  Vitamin A 0.9 %
  Vitamin B-12 8.1 %
  Vitamin B-6 35.0 %
  Vitamin C 9.0 %
  Vitamin D 0.0 %
  Vitamin E 2.3 %
  Calcium 2.6 %
  Copper 6.0 %
  Folate 1.9 %
  Iron 7.1 %
  Magnesium 10.5 %
  Manganese 23.0 %
  Niacin 69.5 %
  Pantothenic Acid     10.4 %
  Phosphorus     25.2 %
  Riboflavin 7.6 %
  Selenium 31.4 %
  Thiamin 7.9 %
  Zinc 7.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Hawaiian Chicken (crock pot)

View the full Hawaiian Chicken (crock pot) Recipe & Instructions
Submitted by: MRSPLESSINGER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hawaiian Chicken (crock pot)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

20 calories of Brown Sugar, (1.13 tsp packed)

19 calories of Pineapple, canned, (0.13 cup, crushed, sliced, or chunks)

16 calories of Olive Oil, (0.13 tbsp)

7 calories of Apples, fresh with skin, (0.13 cup slices)

6 calories of Sherry, dry, (0.13 fl. oz)

1 calories of Soy Sauce, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))

1 calories of Garlic, (0.13 clove)

0 calories of Salt, (0.06 tsp)


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