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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 231.3
  • Total Fat 6.8 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 3.7 g
  • Cholesterol 50.0 mg
  • Sodium 207.4 mg
  • Potassium 125.2 mg
  • Total Carbohydrate 9.8 g
  • Dietary Fiber 0.7 g
  • Sugars 1.9 g
  • Protein 28.4 g
  • Vitamin A 1.6 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 2.3 %
  • Vitamin C 3.5 %
  • Vitamin D 6.7 %
  • Vitamin E 3.4 %
  • Calcium 0.4 %
  • Copper 6.3 %
  • Folate 6.1 %
  • Iron 8.2 %
  • Magnesium 1.4 %
  • Manganese 4.1 %
  • Niacin 9.6 %
  • Pantothenic Acid 5.7 %
  • Phosphorus 4.0 %
  • Riboflavin 11.3 %
  • Selenium 9.0 %
  • Thiamin 7.1 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Mushroom Marsala

View the full Turkey and Mushroom Marsala Recipe & Instructions
Submitted by: SHELLY_L

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Mushroom Marsala

120 calories of Turkey Breast Cutlets - Jenny O, (4 oz)

45 calories of Olive Oil, (0.38 tbsp)

36 calories of Flour, white, (0.08 cup)

22 calories of Marsala Wine - Holland House, (1.25 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.17 serving)

0 calories of Parsley, (0.25 tbsp)


No nutrition or calorie comments found.