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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 242.2
  • Total Fat 12.7 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 3.3 g
  • Monounsaturated Fat 6.6 g
  • Cholesterol 50.4 mg
  • Sodium 454.1 mg
  • Potassium 93.8 mg
  • Total Carbohydrate 26.6 g
  • Dietary Fiber 1.0 g
  • Sugars 4.7 g
  • Protein 5.5 g
  • Vitamin A 1.9 %
  • Vitamin B-12 3.6 %
  • Vitamin B-6 1.3 %
  • Vitamin C 0.0 %
  • Vitamin D 6.3 %
  • Vitamin E 11.5 %
  • Calcium 19.6 %
  • Copper 1.6 %
  • Folate 9.2 %
  • Iron 6.3 %
  • Magnesium 2.5 %
  • Manganese 6.5 %
  • Niacin 5.8 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 11.7 %
  • Riboflavin 10.8 %
  • Selenium 11.4 %
  • Thiamin 10.5 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Waffle Hill Waffles

View the full Waffle Hill Waffles Recipe & Instructions
Submitted by: NMALLON6

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Waffle Hill Waffles

96 calories of Canola Oil, (0.05 cup)

68 calories of Flour, white, (0.15 cup)

32 calories of Martha White Yellow Corn Meal, (0.80 tbsp)

20 calories of Milk, 1%, (0.20 cup)

16 calories of Farm Fresh Extra Large Eggs, (0.20 serving)

8 calories of Granulated Sugar, (0.50 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.