SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 238.2
  • Total Fat 9.0 g
  • Saturated Fat 4.7 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 54.5 mg
  • Sodium 637.0 mg
  • Potassium 444.7 mg
  • Total Carbohydrate 20.9 g
  • Dietary Fiber 1.6 g
  • Sugars 2.0 g
  • Protein 19.7 g
  • Vitamin A 15.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.8 %
  • Vitamin C 24.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 22.1 %
  • Copper 4.3 %
  • Folate 2.0 %
  • Iron 11.1 %
  • Magnesium 2.2 %
  • Manganese 6.8 %
  • Niacin 2.8 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 1.9 %
  • Riboflavin 1.4 %
  • Selenium 0.6 %
  • Thiamin 3.1 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesy tomato hasbrown skillet with elk

View the full Cheesy tomato hasbrown skillet with elk Recipe & Instructions
Submitted by: BMJELKEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesy tomato hasbrown skillet with elk

81 calories of Elk Ground, (2 oz)

80 calories of Velveeta Cheese Product, (1 oz)

56 calories of Potato Ore-Ida Hash Browns, Shredded, (1 cup)

21 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.31 cup)


No nutrition or calorie comments found.