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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 384.8
  Total Fat 8.3 g
      Saturated Fat 2.5 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.2 g
  Cholesterol 174.3 mg
  Sodium 812.8 mg
  Potassium 33.3 mg
  Total Carbohydrate 60.7 g
      Dietary Fiber 2.3 g
      Sugars 3.7 g
  Protein 16.7 g
  Vitamin A 0.1 %
  Vitamin B-12 1.2 %
  Vitamin B-6 4.8 %
  Vitamin C 0.3 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 0.2 %
  Copper 0.3 %
  Folate 0.2 %
  Iron 11.4 %
  Magnesium 1.2 %
  Manganese 0.3 %
  Niacin 9.9 %
  Pantothenic Acid     1.5 %
  Phosphorus     3.5 %
  Riboflavin 1.1 %
  Selenium 4.5 %
  Thiamin 0.8 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Easy Chicken and Noodles

View the full Easy Chicken and Noodles Recipe & Instructions
Submitted by: KEVINKELLY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Chicken and Noodles

294 calories of Amish Kitchens Kluski Egg Noodles, (2.67 oz)

70 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.50 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))


Nutrition & Calorie Comments  

I make something similar, but I don't use canned soup. Instead, I use low sodium chicken broth, little bit of onion, or the dried onion flakes, celery, or celery flakes, carrots, when finished cooking, I add the frozen egg noodles, and finish cooking. We like it
Submitted by:
SHARON_AHAUS

(10/1/14)
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I make something similar with only one can of lowfat soup or cream of celery. I add spinach, brocolli and cauliflower or mixed veggies and fresh onion and celery. Delicious and so quick. Also wonderful over baked potato, no noodles. Submitted by:
LAMARY9

(5/26/13)
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I would rather make my own sauce than use canned soups. It is so easy to make a cream sauce, and you control the ingredients that way, especially sodium. I'm sure the high sodium content comes from the soup. Submitted by:
JWARD199

(3/10/10)
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this was really good!
i used the healthy request cream of chicken instead of the 98% FF.
We have been trying to cut out some sodium.
Submitted by:
STEFERS

(6/8/08)
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