Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 48.1
  Total Fat 0.3 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 359.4 mg
  Potassium 93.5 mg
  Total Carbohydrate 9.7 g
      Dietary Fiber 1.4 g
      Sugars 0.1 g
  Protein 1.6 g
  Vitamin A 0.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.6 %
  Vitamin C 51.7 %
  Vitamin D 0.0 %
  Vitamin E 0.4 %
  Calcium 2.0 %
  Copper 1.5 %
  Folate 2.5 %
  Iron 1.3 %
  Magnesium 1.5 %
  Manganese 7.9 %
  Niacin 0.6 %
  Pantothenic Acid     1.9 %
  Phosphorus     21.6 %
  Riboflavin 2.1 %
  Selenium 0.5 %
  Thiamin 0.7 %
  Zinc 0.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No crust strawberry pie

View the full No crust strawberry pie Recipe & Instructions
Submitted by: GYPSY2581

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No crust strawberry pie

56 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (7.44 grams)

16 calories of Strawberries, fresh, (0.38 cup, whole)

9 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (2.13 grams)

0 calories of Water, tap, (0.25 cup (8 fl oz))


Nutrition & Calorie Comments  

Husband couldn't believe it was low fat and low sugar. Its a hit in my house. I will try it with different flavors. Wonderful, thanks for the recipe. Submitted by:
KTY519
(9/29/12)
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What a refreshing dessert! I didn't miss the crust at all. Top it with some fat free whipped cream and you really think you're eating something you shouldn't! I loved it. Submitted by:
BERINABOB
(8/12/12)
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family loved it! Making it again for easter on sunday .. Going to crush some animal crackers to make a light crust and added banana.. will add to calories but still very light! Submitted by:
KAREENA42
(4/2/10)
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Have been making this for years and got the recipe at a Weight Watchers meeting. This is great because my kids love it and my diabetic father can eat it too. Submitted by:
SLAMPHERE
(6/27/07)
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