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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 75.7
  • Total Fat 2.2 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 6.3 mg
  • Potassium 85.9 mg
  • Total Carbohydrate 9.3 g
  • Dietary Fiber 1.9 g
  • Sugars 1.0 g
  • Protein 0.4 g
  • Vitamin A 1.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.5 %
  • Vitamin C 29.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.7 %
  • Calcium 1.0 %
  • Copper 2.3 %
  • Folate 2.7 %
  • Iron 1.2 %
  • Magnesium 1.6 %
  • Manganese 17.2 %
  • Niacin 0.9 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 1.0 %
  • Riboflavin 1.8 %
  • Selenium 0.5 %
  • Thiamin 1.2 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FRESH FRUIT TARTS

View the full FRESH FRUIT TARTS Recipe & Instructions
Submitted by: BRYNH26
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FRESH FRUIT TARTS

35 calories of PYHLLO DOUGH CUPS, (1 serving)

15 calories of Cool Whip Free, (2 tbsp)

11 calories of Blueberries, fresh, (0.13 cup)

10 calories of Blackberries, fresh, (0.13 cup)

6 calories of Strawberries, fresh, (0.13 cup, sliced)


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