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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 201.2
  • Total Fat 5.0 g
  • Saturated Fat 2.8 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 34.2 mg
  • Sodium 129.7 mg
  • Potassium 116.1 mg
  • Total Carbohydrate 32.5 g
  • Dietary Fiber 1.0 g
  • Sugars 9.4 g
  • Protein 5.9 g
  • Vitamin A 4.5 %
  • Vitamin B-12 2.9 %
  • Vitamin B-6 1.8 %
  • Vitamin C 1.8 %
  • Vitamin D 2.3 %
  • Vitamin E 0.4 %
  • Calcium 5.2 %
  • Copper 2.7 %
  • Folate 13.9 %
  • Iron 8.9 %
  • Magnesium 2.5 %
  • Manganese 8.9 %
  • Niacin 7.6 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 7.9 %
  • Riboflavin 13.3 %
  • Selenium 15.9 %
  • Thiamin 13.8 %
  • Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Cheese and Strawberry Breakfast Cake

View the full Cream Cheese and Strawberry Breakfast Cake Recipe & Instructions
Submitted by: DAVIDSLAW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Cheese and Strawberry Breakfast Cake

91 calories of Flour, white, (0.20 cup)

39 calories of Low fat cream cheese, (17 grams)

31 calories of Jams, preserves, jelly, (11.30 grams)

10 calories of Butter, unsalted, (0.10 tbsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

6 calories of Powdered Sugar, (0.20 tbsp, unsifted)

6 calories of Milk, canned, evaporated, nonfat, (0.03 cup)

5 calories of Granulated Sugar, (0.30 tsp)

3 calories of Yeast, bakers, (0.10 ounce)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Salt, (0.03 tsp)


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