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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 358.8
  • Total Fat 12.8 g
  • Saturated Fat 4.5 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 5.6 g
  • Cholesterol 28.1 mg
  • Sodium 218.3 mg
  • Potassium 391.1 mg
  • Total Carbohydrate 59.1 g
  • Dietary Fiber 3.8 g
  • Sugars 31.2 g
  • Protein 3.7 g
  • Vitamin A 3.3 %
  • Vitamin B-12 0.8 %
  • Vitamin B-6 5.1 %
  • Vitamin C 93.3 %
  • Vitamin D 0.8 %
  • Vitamin E 9.7 %
  • Calcium 8.2 %
  • Copper 4.7 %
  • Folate 13.8 %
  • Iron 9.0 %
  • Magnesium 6.2 %
  • Manganese 32.0 %
  • Niacin 8.2 %
  • Pantothenic Acid 5.1 %
  • Phosphorus 6.2 %
  • Riboflavin 14.9 %
  • Selenium 8.9 %
  • Thiamin 12.3 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Rhubarb Pie

View the full Strawberry Rhubarb Pie Recipe & Instructions
Submitted by: MFDIET

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Rhubarb Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

99 calories of Granulated Sugar, (0.13 cup)

27 calories of Flour, white, (0.06 cup)

27 calories of Strawberries, fresh, (0.25 pint as purchased, yields)

14 calories of Rhubarb, (0.56 cup, diced)

13 calories of Butter, salted, (0.13 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

8 calories of Egg Yolk, (0.01 cup)


Nutrition & Calorie Comments  

Made this today and as I was unknowingly low on sugar, I cut the sugar in half. Results in a more tart pie, but otherwise very good! Oh, and I made it as an open top pie...cutting out the additional pie crust, the butter and the egg. Submitted by:
KARL1266

(5/20/12)
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