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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 77.7
  • Total Fat 2.1 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 0.7 mg
  • Sodium 235.9 mg
  • Potassium 24.9 mg
  • Total Carbohydrate 12.7 g
  • Dietary Fiber 1.9 g
  • Sugars 0.9 g
  • Protein 2.6 g
  • Vitamin A 3.4 %
  • Vitamin B-12 0.6 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 7.5 %
  • Copper 0.1 %
  • Folate 0.2 %
  • Iron 1.5 %
  • Magnesium 0.5 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 3.5 %
  • Riboflavin 1.5 %
  • Selenium 0.5 %
  • Thiamin 0.4 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buckwheat Buttermilk Biscuits

View the full Buckwheat Buttermilk Biscuits Recipe & Instructions
Submitted by: ASHLYNNE12

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buckwheat Buttermilk Biscuits

41 calories of Whole Wheat Flour, (0.10 cup)

17 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (0.33 serving)

12 calories of Buckwheat Flour, (0.03 cup)

7 calories of Buttermilk, lowfat, (0.07 cup)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.