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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 206.2
  • Total Fat 4.3 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 108.3 mg
  • Sodium 292.8 mg
  • Potassium 797.2 mg
  • Total Carbohydrate 36.0 g
  • Dietary Fiber 4.3 g
  • Sugars 6.0 g
  • Protein 6.9 g
  • Vitamin A 3.9 %
  • Vitamin B-12 4.2 %
  • Vitamin B-6 27.4 %
  • Vitamin C 57.0 %
  • Vitamin D 3.3 %
  • Vitamin E 2.5 %
  • Calcium 4.6 %
  • Copper 9.9 %
  • Folate 11.7 %
  • Iron 9.9 %
  • Magnesium 11.1 %
  • Manganese 15.3 %
  • Niacin 9.0 %
  • Pantothenic Acid 8.5 %
  • Phosphorus 15.0 %
  • Riboflavin 11.3 %
  • Selenium 13.4 %
  • Thiamin 10.8 %
  • Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg potato salad w/ mustard

View the full Egg potato salad w/ mustard Recipe & Instructions
Submitted by: STARTINGOVER03

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg potato salad w/ mustard

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

36 calories of Egg, fresh, whole, raw, (0.50 large)

15 calories of Vlasic Sweet Relish, 1TBSP, (1 tsp)

10 calories of Kraft Miracle Whip Light Dressing, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)


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