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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 139.1
  Total Fat 6.2 g
      Saturated Fat 1.1 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 4.1 g
  Cholesterol 1.8 mg
  Sodium 742.4 mg
  Potassium 338.1 mg
  Total Carbohydrate 20.7 g
      Dietary Fiber 2.4 g
      Sugars 1.7 g
  Protein 2.6 g
  Vitamin A 0.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 17.2 %
  Vitamin C 11.9 %
  Vitamin D 0.0 %
  Vitamin E 0.3 %
  Calcium 3.8 %
  Copper 7.0 %
  Folate 2.9 %
  Iron 2.9 %
  Magnesium 5.6 %
  Manganese 8.0 %
  Niacin 5.3 %
  Pantothenic Acid     4.3 %
  Phosphorus     6.7 %
  Riboflavin 2.6 %
  Selenium 2.7 %
  Thiamin 7.1 %
  Zinc 2.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Oven Roasted Baby Red Potatoes

View the full Oven Roasted Baby Red Potatoes Recipe & Instructions
Submitted by: SXYRICANPRNCS69

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Baby Red Potatoes

70 calories of Mashed Potatoes, (90.70 grams)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

11 calories of Garlic powder, (0.40 tbsp)

9 calories of Onion powder, (0.40 tbsp)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Salt, (0.20 tsp)


Nutrition & Calorie Comments  

Very good! A bit salty for my taste so I will use a little less salt next time, but there will definitely be a next time! Excellent with some roasted asparagus! Submitted by:
JENN.1211

(8/10/14)
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I don't think the flour is listed in the nutritional information. But they are fantastic. Submitted by:
HAPPYJANIE

(7/23/14)
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These are good, but way too spicy and hot to suit me. I created a makeover deleting the onion powder and using onion salt. However, I also reduced the amount of onion salt to 1 T., garlic powder to 1 T., and pepper to 1/2 tsp. Either that, or increase the amount of potatoes to 2 lbs. Submitted by:
PERRYBABE

(6/8/14)
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I roast baby red potatoes like this quite often. I also like to add in fresh rosemary which adds a lot of flavor with virtually no more added calories. Submitted by:
RABBLE-RABBLE

(12/27/13)
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these are so yummy, but I left off the flour...used some parley and only .5 the salt...my sister who doesn't usually eat white potatoes loved these.... Submitted by:
KITT52

(12/27/13)
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I noticed that at the top the recipe and nutritional breakdown is for four servings, while just before the directions, it says five servings. What is it? That and the "four" as an ingredient means that someone fell down on their proofreading... And the picture doesn't match the recipe directions. Submitted by:
MT-MOONCHASER

(10/6/13)
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this was delicious! My husband even commented on them. the challenge is going to be eating just 1 serving. My potatoes were a little big so I quatered them. I think next time I will use a little less salt. I think they will still taste great. Submitted by:
MERLE641

(9/29/13)
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I made this today for dinner. Varied a little for less calories, no no fat olive oil & no fat butter spray, used a little seasoning salt, garlic w/ pepper seasoning, garlic powder (mixed potatoes w/seasonings, sprayed glass pan w/spray, added a little water and covered with foil. Submitted by:
VIRGOA

(6/12/12)
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Very good! You absolutely do not need 2 tbs of olive oil. I put all the potatoes in a ziplock bag and shook them. I thought it was a bit salty , but my Hubby really liked them. Thanks!!! Submitted by:
ROSIERUTHIE

(2/6/12)
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