Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 323.5
  Total Fat 8.4 g
      Saturated Fat 2.1 g
      Polyunsaturated Fat 1.9 g
      Monounsaturated Fat 2.2 g
  Cholesterol 91.7 mg
  Sodium 1,177.0 mg
  Potassium 644.2 mg
  Total Carbohydrate 21.2 g
      Dietary Fiber 3.1 g
      Sugars 0.9 g
  Protein 40.2 g
  Vitamin A 57.9 %
  Vitamin B-12 9.6 %
  Vitamin B-6 50.8 %
  Vitamin C 63.2 %
  Vitamin D 0.0 %
  Vitamin E 8.7 %
  Calcium 6.7 %
  Copper 14.7 %
  Folate 16.0 %
  Iron 17.1 %
  Magnesium 18.7 %
  Manganese 31.5 %
  Niacin 92.0 %
  Pantothenic Acid     17.3 %
  Phosphorus     40.0 %
  Riboflavin 16.0 %
  Selenium 48.2 %
  Thiamin 16.6 %
  Zinc 13.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Breast with Brown Rice and Veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Breast with Brown Rice and Veggies

183 calories of Chicken Breast (cooked), no skin, (5.33 ounces)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

37 calories of Brown Rice, long grain, (0.17 cup)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

13 calories of Peas and carrots, frozen, (0.17 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


Nutrition & Calorie Comments  

Didn't have brocolli - used 1 cup frozen corn instead, reduced sodium soups - very tasty! thanks for a tasty meail! Submitted by:
MISSRIS
(8/14/10)
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