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Nutrition Facts

  Servings Per Recipe: 16
  Serving Size: 1 serving

Amount Per Serving
  Calories 122.0
  Total Fat 1.8 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 0.3 g
  Cholesterol 1.4 mg
  Sodium 267.0 mg
  Potassium 159.8 mg
  Total Carbohydrate 24.7 g
      Dietary Fiber 2.2 g
      Sugars 7.0 g
  Protein 5.6 g
  Vitamin A 35.9 %
  Vitamin B-12 1.6 %
  Vitamin B-6 3.0 %
  Vitamin C 8.6 %
  Vitamin D 0.0 %
  Vitamin E 0.8 %
  Calcium 4.8 %
  Copper 3.8 %
  Folate 6.2 %
  Iron 3.9 %
  Magnesium 2.8 %
  Manganese 9.8 %
  Niacin 3.7 %
  Pantothenic Acid     1.5 %
  Phosphorus     9.4 %
  Riboflavin 5.7 %
  Selenium 5.3 %
  Thiamin 6.5 %
  Zinc 2.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low-Fat Sugar Free Carrot Cake

View the full Low-Fat Sugar Free Carrot Cake Recipe & Instructions
Submitted by: ASHLYNNE12

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Sugar Free Carrot Cake

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

16 calories of Walnuts, (0.02 cup, chopped)

14 calories of Cream Cheese, Fat Free, (14.17 grams)

13 calories of Raisins, (0.03 cup (not packed))

7 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.06 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of Egg white, fresh, (0.25 large)

3 calories of Buttermilk, lowfat, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Allspice, (0.03 tsp)

0 calories of Lemon juice, (0.02 tbsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Sucralose (like Splenda), (6 tsp)

0 calories of Brown Sugar Twin, (3.75 tsp)


Nutrition & Calorie Comments  

This cake is sooo good! It does not even taste low-fat/ "sugar-free" to me and is very moist! Only change I made was soy milk rather than butter milk and it turned out great I also omitted the frosting. Submitted by:
JMROWE04

(7/18/12)
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This recipe is not sugar free if using fruit as they have natural sugars. Submitted by:
LEPRECHAUN0610

(7/11/11)
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The cake is extremely moist and the frosting is good, but the Splenda makes it a bit sweet for my taste. I made this for my in-laws (both are diabetics). They loved it and asked me for the recipe. Carrot cake is my father-in-law's favorite. Thank you for sharing! Submitted by:
BCHASE04

(10/5/09)
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This is wonderful! It's so moist and yummy it doesn't need frosting. I used the Splenda brown sugar and smuckers fat replacement instead of applesauce...and I forgot the lemon juice, but it turned out great!! Submitted by:
JANEWALD

(7/25/08)
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This was a great cake! I couldn't find Brown Sugar Twin at my local Albertson's, but used the equivalent (1/2 cup + 2 Tbsp) of Splenda Brown Sugar Blend. It does add about 36 calories per serving. Also, I couldn't find powered Splenda, so I "frosted" it with Cool Whip Free. It was great! Submitted by:
GEMININURSE

(4/2/08)
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I know AP flour is all-purpose, but what is Brown Sugar Twin? Is it a sweetener? Can it be replaced by something else? Submitted by:
KMPEARLMAN

(3/26/08)
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my mom has sugar and she loved this would make again Submitted by:
G-MAOF2

(3/25/08)
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