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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 352.3
  Total Fat 15.5 g
      Saturated Fat 7.9 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 2.9 g
  Cholesterol 60.7 mg
  Sodium 384.7 mg
  Potassium 435.5 mg
  Total Carbohydrate 32.6 g
      Dietary Fiber 2.4 g
      Sugars 3.2 g
  Protein 19.8 g
  Vitamin A 55.7 %
  Vitamin B-12 9.3 %
  Vitamin B-6 21.1 %
  Vitamin C 11.1 %
  Vitamin D 9.2 %
  Vitamin E 2.0 %
  Calcium 16.6 %
  Copper 4.1 %
  Folate 9.0 %
  Iron 11.5 %
  Magnesium 9.7 %
  Manganese 9.4 %
  Niacin 41.4 %
  Pantothenic Acid     8.9 %
  Phosphorus     23.3 %
  Riboflavin 20.7 %
  Selenium 21.9 %
  Thiamin 20.9 %
  Zinc 7.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Pot Pie With Biscuits

View the full Chicken Pot Pie With Biscuits Recipe & Instructions
Submitted by: STEFERS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie With Biscuits

120 calories of Bisquick Complete Cheese-Garlic Biscuits, (0.75 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

65 calories of Butter, unsalted, (0.04 cup)

52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)

27 calories of Flour, white, (0.06 cup)

14 calories of Peas, frozen, (0.13 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.25 teaspoon)

1 calories of Garlic, (0.25 clove)

1 calories of Poultry seasoning, (0.13 tsp)


Nutrition & Calorie Comments  

I chose your recipe b/c it had relatively low sodium (384.7 mg/svg.) Everything came from my freezer--truly a "from scratch" recipe. I used some of the broth from cooking the chicken for part of the milk. It is so good! Thank you, STEFERS! Submitted by:
HAPPYGAL69

(9/23/11)
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