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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 163.0
  • Total Fat 1.4 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 34.2 mg
  • Sodium 15,135.4 mg
  • Potassium 583.9 mg
  • Total Carbohydrate 18.3 g
  • Dietary Fiber 2.4 g
  • Sugars 1.2 g
  • Protein 18.6 g
  • Vitamin A 1.6 %
  • Vitamin B-12 3.7 %
  • Vitamin B-6 20.0 %
  • Vitamin C 10.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 6.4 %
  • Copper 9.6 %
  • Folate 7.7 %
  • Iron 13.6 %
  • Magnesium 12.8 %
  • Manganese 13.6 %
  • Niacin 37.8 %
  • Pantothenic Acid 6.3 %
  • Phosphorus 15.8 %
  • Riboflavin 5.4 %
  • Selenium 15.9 %
  • Thiamin 8.1 %
  • Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chicken Soup

View the full Mexican Chicken Soup Recipe & Instructions
Submitted by: KDELLASEGA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chicken Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

40 calories of Beans, white, (0.13 cup)

39 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.13 cup)

8 calories of Canned Tomatoes, (0.25 can)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Green Chili Peppers, canned, (0.03 cup)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 cup)


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