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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 77.5
  Total Fat 2.9 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.8 g
  Cholesterol 17.8 mg
  Sodium 96.0 mg
  Potassium 186.2 mg
  Total Carbohydrate 11.6 g
      Dietary Fiber 2.1 g
      Sugars 1.0 g
  Protein 2.2 g
  Vitamin A 30.2 %
  Vitamin B-12 0.7 %
  Vitamin B-6 5.1 %
  Vitamin C 9.6 %
  Vitamin D 0.5 %
  Vitamin E 2.1 %
  Calcium 5.8 %
  Copper 2.5 %
  Folate 3.1 %
  Iron 2.6 %
  Magnesium 3.0 %
  Manganese 5.2 %
  Niacin 2.0 %
  Pantothenic Acid     1.7 %
  Phosphorus     5.0 %
  Riboflavin 2.6 %
  Selenium 2.1 %
  Thiamin 2.5 %
  Zinc 1.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in BAKED! Vegetable Latkes

View the full BAKED! Vegetable Latkes Recipe & Instructions
Submitted by: KRAVMAGAGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BAKED! Vegetable Latkes

24 calories of Whole Wheat Flour, (0.06 cup)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Potato, raw, (0.08 medium (2-1/4" to 3-1/4" dia.))

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Carrots, raw, (0.17 medium)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

0 calories of Baking Powder, (0.17 tsp)

0 calories of Pepper, black, (0.06 tsp)


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