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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 306.1
  Total Fat 15.7 g
      Saturated Fat 9.6 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 4.4 g
  Cholesterol 92.2 mg
  Sodium 400.5 mg
  Potassium 351.7 mg
  Total Carbohydrate 4.5 g
      Dietary Fiber 0.3 g
      Sugars 0.4 g
  Protein 35.7 g
  Vitamin A 13.5 %
  Vitamin B-12 15.0 %
  Vitamin B-6 25.2 %
  Vitamin C 3.7 %
  Vitamin D 4.4 %
  Vitamin E 2.5 %
  Calcium 50.1 %
  Copper 6.6 %
  Folate 4.2 %
  Iron 5.1 %
  Magnesium 10.4 %
  Manganese 3.0 %
  Niacin 44.7 %
  Pantothenic Acid     10.2 %
  Phosphorus     51.5 %
  Riboflavin 23.2 %
  Selenium 36.8 %
  Thiamin 6.0 %
  Zinc 18.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Georgia

View the full Chicken Georgia Recipe & Instructions
Submitted by: CLABERTO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Georgia

192 calories of Mozzarella Cheese, part skim milk, (2.67 oz)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

24 calories of Butter, unsalted, (0.67 pat (1" sq, 1/3" high))

7 calories of Shallots, (1 tbsp chopped)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)


Nutrition & Calorie Comments  

I salted and peppered the chicken, added it to pan and browned it(after browning shallots and mushroons). Topped the chicken with the mushrooms and shallots Covered everything with the cheese. Baked uncovered in 350 for about 1/2 hour or until chicken was done. It was wonderful. Submitted by:
ITISTIME2

(5/2/08)
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