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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 264.6
  • Total Fat 8.9 g
  • Saturated Fat 5.7 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 24.8 mg
  • Sodium 672.7 mg
  • Potassium 289.6 mg
  • Total Carbohydrate 37.5 g
  • Dietary Fiber 8.2 g
  • Sugars 22.3 g
  • Protein 12.0 g
  • Vitamin A 2.9 %
  • Vitamin B-12 10.5 %
  • Vitamin B-6 6.8 %
  • Vitamin C 4.7 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 12.7 %
  • Copper 2.1 %
  • Folate 1.5 %
  • Iron 1.0 %
  • Magnesium 5.6 %
  • Manganese 5.1 %
  • Niacin 1.2 %
  • Pantothenic Acid 5.9 %
  • Phosphorus 19.2 %
  • Riboflavin 17.3 %
  • Selenium 6.0 %
  • Thiamin 5.2 %
  • Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Tomato Gorgonzola Soup with Fresh Basil

View the full Creamy Tomato Gorgonzola Soup with Fresh Basil Recipe & Instructions
Submitted by: S318830

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Tomato Gorgonzola Soup with Fresh Basil

100 calories of Del Monte Diced Tomatoes, No Salt Added, (2 cup)

76 calories of Treasure Cave Crumbled Gorgonzola, (0.19 cup)

71 calories of Fat free half and half, (4 fl oz)

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Garlic, (1.50 clove)

2 calories of Tomato Paste, (0.01 cup)

0 calories of Basil, (0.50 tbsp)


Nutrition & Calorie Comments  

I just discovered Tomato Gorgonzola Soup!
Although it was at the Grocery Store's Deli Counter.
Glad to see it online here. Will have to try immediately!
Thanks for putting up a lower calorie one so I can get used to the "good stuff" first!
~Sallye~
Submitted by:
SALLYEANNE

(12/31/09)
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readjusted for low carb, good flavor liked it a lot! Submitted by:
EMILYBEMENT

(7/31/09)
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This soup is excellent. Thank you for a low calorie version as I also Love the original. Submitted by:
DAKOTATURTLE

(3/10/09)
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This had a good flavor, nice consistancy. It was too salty, but I believe that was my own fault. Plus as much as I like gorgonzola, it was a little strong. Next time I'll put a little less, but overall I liked this one. Submitted by:
AUNTSUSIE5

(4/22/08)
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This is an amazing recipe! I'll definitely make this again. I did add a little salt, but it was really good even before I added it. Submitted by:
SMOOTHM1

(4/15/08)
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