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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 69.6
  • Total Fat 3.2 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 423.5 mg
  • Potassium 259.8 mg
  • Total Carbohydrate 12.5 g
  • Dietary Fiber 2.4 g
  • Sugars 6.2 g
  • Protein 3.7 g
  • Vitamin A 10.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.5 %
  • Vitamin C 29.9 %
  • Vitamin D 0.0 %
  • Vitamin E 3.6 %
  • Calcium 6.4 %
  • Copper 4.2 %
  • Folate 2.4 %
  • Iron 8.4 %
  • Magnesium 3.3 %
  • Manganese 5.6 %
  • Niacin 3.7 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 2.5 %
  • Riboflavin 2.3 %
  • Selenium 1.8 %
  • Thiamin 2.2 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Eggplant Sauce

View the full Crockpot Eggplant Sauce Recipe & Instructions
Submitted by: EMPIERCE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Eggplant Sauce

20 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (0.67 serving)

13 calories of Tomato Paste, (0.06 cup)

12 calories of Ken's Steak House, Balsamic Basil Vinaigrette Salad Dressing, 2 Tbsp, (0.17 serving)

12 calories of Pacific Natural Foods Organic Crushed Tomatoes, (0.58 serving)

10 calories of Eggplant, fresh, (0.08 eggplant, peeled (yield from 1-1/4 lb))

2 calories of Garlic powder, (0.08 tbsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


No nutrition or calorie comments found.