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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 194.5
  Total Fat 14.0 g
      Saturated Fat 1.9 g
      Polyunsaturated Fat 1.4 g
      Monounsaturated Fat 10.0 g
  Cholesterol 0.0 mg
  Sodium 6.8 mg
  Potassium 509.0 mg
  Total Carbohydrate 17.7 g
      Dietary Fiber 5.4 g
      Sugars 2.3 g
  Protein 2.6 g
  Vitamin A 73.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 21.6 %
  Vitamin C 278.3 %
  Vitamin D 0.0 %
  Vitamin E 13.0 %
  Calcium 2.5 %
  Copper 8.1 %
  Folate 12.7 %
  Iron 5.6 %
  Magnesium 7.9 %
  Manganese 16.7 %
  Niacin 6.8 %
  Pantothenic Acid     4.2 %
  Phosphorus     5.8 %
  Riboflavin 4.9 %
  Selenium 1.3 %
  Thiamin 10.0 %
  Zinc 2.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Roasted Eggplant and Peppers

View the full Roasted Eggplant and Peppers Recipe & Instructions
Submitted by: BINGOSMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant and Peppers

115 calories of Olive Oil, (0.06 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))


No nutrition or calorie comments found.