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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 302.5
  Total Fat 16.7 g
      Saturated Fat 8.0 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 6.1 g
  Cholesterol 95.8 mg
  Sodium 308.6 mg
  Potassium 635.4 mg
  Total Carbohydrate 1.1 g
      Dietary Fiber 0.1 g
      Sugars 0.0 g
  Protein 34.8 g
  Vitamin A 2.5 %
  Vitamin B-12 86.6 %
  Vitamin B-6 38.4 %
  Vitamin C 1.6 %
  Vitamin D 0.7 %
  Vitamin E 1.5 %
  Calcium 1.6 %
  Copper 6.8 %
  Folate 3.0 %
  Iron 19.6 %
  Magnesium 9.2 %
  Manganese 4.0 %
  Niacin 40.3 %
  Pantothenic Acid     5.8 %
  Phosphorus     34.1 %
  Riboflavin 15.3 %
  Selenium 44.9 %
  Thiamin 12.9 %
  Zinc 41.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Ribeye w/ garlic butter

View the full Ribeye w/ garlic butter Recipe & Instructions
Submitted by: PFLEIG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ribeye w/ garlic butter

262 calories of Flank Steak, (6 oz)

36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))

4 calories of Garlic, (1 clove)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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