SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 302.5
  • Total Fat 16.7 g
  • Saturated Fat 8.0 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 6.1 g
  • Cholesterol 95.8 mg
  • Sodium 308.6 mg
  • Potassium 635.4 mg
  • Total Carbohydrate 1.1 g
  • Dietary Fiber 0.1 g
  • Sugars 0.0 g
  • Protein 34.8 g
  • Vitamin A 2.5 %
  • Vitamin B-12 86.6 %
  • Vitamin B-6 38.4 %
  • Vitamin C 1.6 %
  • Vitamin D 0.7 %
  • Vitamin E 1.5 %
  • Calcium 1.6 %
  • Copper 6.8 %
  • Folate 3.0 %
  • Iron 19.6 %
  • Magnesium 9.2 %
  • Manganese 4.0 %
  • Niacin 40.3 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 34.1 %
  • Riboflavin 15.3 %
  • Selenium 44.9 %
  • Thiamin 12.9 %
  • Zinc 41.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ribeye w/ garlic butter

View the full Ribeye w/ garlic butter Recipe & Instructions
Submitted by: PFLEIG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ribeye w/ garlic butter

262 calories of Flank Steak, (6 oz)

36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))

4 calories of Garlic, (1 clove)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.