SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 151.9
  • Total Fat 3.6 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 38.3 mg
  • Sodium 301.1 mg
  • Potassium 434.4 mg
  • Total Carbohydrate 11.0 g
  • Dietary Fiber 1.4 g
  • Sugars 0.3 g
  • Protein 18.5 g
  • Vitamin A 2.7 %
  • Vitamin B-12 10.0 %
  • Vitamin B-6 21.0 %
  • Vitamin C 4.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.6 %
  • Calcium 12.7 %
  • Copper 7.4 %
  • Folate 3.8 %
  • Iron 9.7 %
  • Magnesium 9.0 %
  • Manganese 11.9 %
  • Niacin 39.8 %
  • Pantothenic Acid 10.0 %
  • Phosphorus 24.0 %
  • Riboflavin 13.3 %
  • Selenium 21.4 %
  • Thiamin 6.1 %
  • Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions
Submitted by: WILMAOZIAS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

27 calories of Milk, nonfat, (0.33 cup)

17 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.17 tbsp)

15 calories of Cornstarch, (0.03 cup)

10 calories of Curry powder, (0.50 tbsp)

3 calories of Mushrooms, cooked, (0.07 cup pieces)

2 calories of Onions, raw, (0.06 small)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Garlic, (0.17 clove)


No nutrition or calorie comments found.