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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 230.8
  • Total Fat 18.9 g
  • Saturated Fat 11.6 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 5.7 g
  • Cholesterol 55.3 mg
  • Sodium 729.6 mg
  • Potassium 230.4 mg
  • Total Carbohydrate 8.5 g
  • Dietary Fiber 1.4 g
  • Sugars 1.2 g
  • Protein 7.4 g
  • Vitamin A 18.9 %
  • Vitamin B-12 2.8 %
  • Vitamin B-6 7.3 %
  • Vitamin C 12.2 %
  • Vitamin D 0.7 %
  • Vitamin E 2.7 %
  • Calcium 20.5 %
  • Copper 3.1 %
  • Folate 11.6 %
  • Iron 5.4 %
  • Magnesium 5.4 %
  • Manganese 10.2 %
  • Niacin 2.4 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 12.3 %
  • Riboflavin 10.6 %
  • Selenium 6.4 %
  • Thiamin 3.5 %
  • Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sopa de apio y roquefort

View the full sopa de apio y roquefort Recipe & Instructions
Submitted by: PABIUSO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sopa de apio y roquefort

92 calories of Roquefort Cheese, (25 grams)

76 calories of Crema de leche svelty, (40 gram(s))

34 calories of Butter, salted, (0.33 tbsp)

18 calories of Leeks, (0.33 leek)

9 calories of Celery, raw, (1.33 stalk, medium (7-1/2" - 8" long))

2 calories of caldo maggi de verduras, (0.17 serving)


No nutrition or calorie comments found.