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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 206.1
  Total Fat 11.0 g
      Saturated Fat 2.7 g
      Polyunsaturated Fat 2.7 g
      Monounsaturated Fat 4.9 g
  Cholesterol 124.0 mg
  Sodium 136.9 mg
  Potassium 131.1 mg
  Total Carbohydrate 21.7 g
      Dietary Fiber 0.7 g
      Sugars 6.4 g
  Protein 5.6 g
  Vitamin A 11.1 %
  Vitamin B-12 5.5 %
  Vitamin B-6 5.0 %
  Vitamin C 14.1 %
  Vitamin D 6.7 %
  Vitamin E 5.2 %
  Calcium 2.5 %
  Copper 3.0 %
  Folate 5.3 %
  Iron 3.9 %
  Magnesium 2.5 %
  Manganese 29.0 %
  Niacin 1.0 %
  Pantothenic Acid     0.9 %
  Phosphorus     7.4 %
  Riboflavin 7.8 %
  Selenium 0.3 %
  Thiamin 4.3 %
  Zinc 3.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Pineapple-Orange Cake for Passover

View the full Pineapple-Orange Cake for Passover Recipe & Instructions
Submitted by: YSKINNY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pineapple-Orange Cake for Passover

65 calories of Margarine, hard, (0.08 stick)

48 calories of Egg, fresh, whole, raw, (0.67 large)

36 calories of Matzo Meal, dry, (0.08 cup)

28 calories of Canned pineapple, (0.21 cup, crushed, sliced, or chunks)

23 calories of Granulated Sugar, (0.03 cup)

7 calories of Orange Juice, (0.06 cup)


Nutrition & Calorie Comments  

Sounds really good, I would have to use real butter, however, due to the trans-fats in most margarine. Submitted by:
CRAFTYC

(6/21/14)
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