Nutrition Facts
  Servings Per Recipe: 16
  Serving Size: 1 serving
Amount Per Serving
  Calories 121.2
  Total Fat 4.1 g
      Saturated Fat 2.0 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 1.1 g
  Cholesterol 41.3 mg
  Sodium 314.9 mg
  Potassium 8.8 mg
  Total Carbohydrate 12.9 g
      Dietary Fiber 0.0 g
      Sugars 5.2 g
  Protein 8.9 g
  Vitamin A 17.4 %
  Vitamin B-12 1.1 %
  Vitamin B-6 0.4 %
  Vitamin C 0.0 %
  Vitamin D 1.3 %
  Vitamin E 0.6 %
  Calcium 22.7 %
  Copper 0.1 %
  Folate 0.8 %
  Iron 0.6 %
  Magnesium 0.2 %
  Manganese 0.2 %
  Niacin 0.0 %
  Pantothenic Acid     0.8 %
  Phosphorus     1.2 %
  Riboflavin 1.9 %
  Selenium 2.9 %
  Thiamin 0.3 %
  Zinc 0.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake

View the full Cheesecake Recipe & Instructions
Submitted by: TXSWEETIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake

45 calories of Philadelphia Fat Free Cream Cheese, (1.50 oz)

34 calories of Reduced Fat Nilla Wafers (8 Wafers), (0.31 serving)

26 calories of Butter, salted, (0.25 tbsp)

10 calories of Cornstarch, (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Egg white, large, (0.13 serving)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Sucralose (like Splenda), (0.38 tsp)

0 calories of Splenda, (2.25 tsp)


No nutrition or calorie comments found.


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